St Peter’s Catholic High School Blog

Summer recipes

May 14, 2008 · Leave a Comment

Yippeee we are finally geting some sun to show that summer is on its way so to cool you all down i have put a cool recipe on this post!

Ok, so you want to make your own homemade ice cream but don’t have an ice cream maker? If your answer is yes then look no further!!! This tells you how to make your own ice cream with a bag!

Ice Cream in a Bag

1 tablespoon sugar
1/2 cup milk
1/4 teaspoon vanilla extract
6 tablespoons rock salt
1 pint size zip lock plastic bag
1 gallon size zip lock plastic bag

1) Fill the large bag half full of ice, and add the rock salt. Seal the bag. 2) Put milk, vanilla extract, and sugar into the small bag, and seal it. 3) Place the small bag inside the large one and seal again carefully. 4) Shake well until mixture becomes ice cream, about 5 minutes. 5) Wipe off top of small bag, cut end with scissors, squeeze out the ice cream and serve.

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